But since each oven is different, use the position that works best for you. This is the best spot in my oven to make the pizza bottom crispy. Bake the pizza on the bottom rack of the oven, close to the heating element.Preheat the oven. A burst of initial heat from the hot oven is so important!.Note: it’s important to pat dry the diced fresh mozzarella and not to overload the pizza with it. Garlic: it lends a subtle garlic flavor that goes very well with the mozzarella topping (optional) Herbs: fresh basil is my fav in this recipe, but dried oregano works fine too. I also love a touch of sea salt flakes before serving. Salt and pepper: make sure you add salt and freshly ground black pepper (this mozzarella topping needs them!). But the shredded low moisture option works too if you prefer.Įxtra virgin olive oil: for the best flavor, I add a drizzle of extra virgin olive oil before and after baking. Mozzarella: I use only fresh whole milk mozzarella balls packed in water for my pizza recipes, I think it’s the best mozzarella for pizza. But you’re welcome to use your favorite homemade or store-bought pizza dough if you wish. Homemade pizza dough: this no-knead pizza dough is super easy to whip up in 1 bowl and makes a sensational crispy crust. Recipe notes Mozzarella pizza ingredients Drizzle again with extra virgin olive oil, and enjoy!.Bake until golden and deliciously crispy. Top with mozzarella, a drizzle of extra virgin olive oil, salt, pepper.When the dough is ready, stretch it into a large rectangular shape.Start by making this 1-bowl dough (or use your fav recipe).(Note: this is a quick description, the full recipe is at the bottom of the page) Fresh basil, garlic, chili flakes (optional).Easy no knead pizza dough (or your fav pizza dough).Lastly, whatever mozzarella you prefer or whatever fancy toppings you love, it’s hard to resist a slice of a simple, oh-so delicious, gooey mozzarella pizza! List of the ingredients It’s convenient, it’s sold in vacuum sealed bags with long shelf life, and it melts very well.Īnd it works fine for this mozzarella pizza recipe if you wish, however, I think that fresh mozzarella gives the best result, and if you’ve never tried it for pizza, you might want to give it a go. Our love for fresh, moist mozzarella is undeniable, that’s why here on the blog you’ll find only recipes featuring fresh mozzarella balls packed in water.īut I know how pre-shredded low-moisture mozzarella is top pick for many. We love its ability to melt and stretch nicely in the oven, we love its rich, satisfying texture, we love its fresh milky flavor. My son loves it plain and packed with cheese, while I’m all about scrumptious toppings and veggie pizzas.īut there’s one thing we all can agree on: crispy crust and creamy mozzarella.Īnd for the truly classic pizza experience, we absolutely need fresh mozzarella ( if you ask Italians!), and for good reason. Pizza is definitely one of my family’s favorite food.
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